LEMON BUTTERMILK CUSTARD PIE
My Grandma always made this in addition to any other pie she was baking. After she passed away in 1984, the recipe was no where to be found. She must have had it memorized! After several years of baking every recipe I could find, I decided to develop my own. This is good warm or at room temp, but if you can wait, it is better...
Provided by Stephanie Van Den Berg
Categories Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Line a 9" pie plate with pastry. Trim and flute edges, set aside.
- 3. In a large bowl, combine flour, sugar and salt. In a large mixing bowl beat together the buttermilk, eggs, melted butter, lemon juice, lemon peel and vanilla. Add to the dry ingredients, mix well. Pour into pie shell and sprinkle with nutmeg.
- 4. Bake at 400 degrees for 10 minutes. Reduce heat to 325 degrees, bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve at room temperature or chilled. Store in refrigerator.
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Dale Thurman
[email protected]The crust was a bit soggy. I think I need to bake it for a few minutes longer next time.
tracy choffey
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Enock tiery
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Pete Gonder
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing.
DRILLAAA
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The lemon flavor was subtle and not overpowering.
ann mwangi
[email protected]This pie is a great way to use up leftover buttermilk.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]The crust is flaky and buttery. It's the perfect complement to the custard filling.
Serenity Mccray
[email protected]I love the creamy texture of the custard filling. It's so smooth and rich.
Maria Noman123
[email protected]This pie is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Wahab King
[email protected]The lemon flavor in this pie is amazing! It's the perfect balance of tart and sweet.
Gul Nazar
[email protected]This was my first time making a custard pie and it turned out beautifully. The instructions were easy to follow and the results were delicious.
Said Islam
[email protected]This pie is so easy to make and it always comes out great. I love that I can use ingredients that I usually have on hand.
Popy ustad
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The balance of flavors was perfect and the texture was amazing.
Shinlat Lucy
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Vidyut Sardar
[email protected]This pie was a hit with my family! The tangy lemon flavor paired perfectly with the creamy buttermilk custard filling. The crust was flaky and golden brown.