LEMON-BUTTERMILK PIE
Steps:
- Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, the zest and juice of 1 lemon and 1 teaspoon vanilla in a separate bowl; whisk in the sugar mixture. Pour into a 9-inch graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners' sugar.
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Thymos08
[email protected]This pie was a disappointment. It was bland and tasteless.
Kokulathas Niksan
[email protected]I found this pie to be too sweet for my taste. I think I'll try a different recipe next time.
Heraj Mal
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was too dry and the filling was too runny.
Jiselle
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Donna Lewis
[email protected]I've made this pie several times and it's always a hit. It's one of my favorite desserts to make.
MD SOBUJ ISLAM
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Landon Randall
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet desserts.
Ruth Vineyard
[email protected]I love the combination of lemon and buttermilk in this pie. It's a unique and delicious flavor.
Victoria Bryant
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and refreshing dessert.
Clarence Shinette
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
lizi saltkhutsishvili
[email protected]This pie is so creamy and smooth. The buttermilk filling is perfectly complemented by the flaky crust.
Md Sazib mia
[email protected]I love the tangy flavor of the lemon in this pie. It's the perfect dessert for a hot summer day.
Mohammad Rajpoot
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Lee Hall, VA
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth. I love that it's not too heavy.
Suxh Cvd
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The crust is so flaky and the filling is creamy and tangy. I'll definitely be making this again.
Khan Khanzada
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Mwezerwa Emmanuel
[email protected]I've tried many lemon buttermilk pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Carolina
[email protected]This pie was a hit at my last dinner party. The combination of lemon and buttermilk is so refreshing and delicious. I'll definitely be making this again.