LEMON BUTTERMILK SHEET CAKE
I found this recipe at Frankly Entertaining.com. It looked so good I had to try it...I thought the topping was quite unusual...It leaves a crunch, along with burst of lemon from the zest. This is one delicious cake... It will be going to work with me tomorrow, as I am the only lemon fan in the house... too darn dangerous to be...
Provided by Cassie *
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 13 x 9 inch baking pan.
- 2. Combine flour, baking powder, baking soda, and salt in medium bowl. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup.
- 3. With electric mixer on medium speed, beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Transfer ¼ cup sugar mixture to small bowl, cover, and reserve.
- 4. Add butter to remaining sugar mixture and beat until light and fluffy, about 2 minutes. Beat in eggs and yolk, one at a time, until incorporated. Reduce speed to low. Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds. Scrape batter into prepared pan and smooth top.
- 5. Bake until cake is golden brown and toothpick inserted into center comes out clean, 25 to 35 minutes. Transfer cake to wire rack and let cool 10 minutes.
- 6. For the glaze: Meanwhile, whisk confectioners' sugar, lemon juice, and buttermilk until smooth. Gently spread glaze over warm cake and sprinkle evenly with reserved sugar mixture. Cool completely, at least 2 hours. I poked small holes in my cake with a fork. You don't have to...I just wanted some of the glaze to penetrate...
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Jannatul Ferdous
[email protected]I love the simplicity of this cake. It's made with just a few simple ingredients, but it's so delicious!
Sl Piyas
[email protected]This cake is perfect for summer! The lemon flavor is so refreshing, and the cake is light and airy. I love that it's not too sweet, so it's perfect for a hot day.
Sarah Shade
[email protected]This cake is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Fahim Fahim
[email protected]I'm always looking for new lemon cake recipes, and this one definitely did not disappoint! The cake was moist and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making this cake again.
Nomi Joiya
[email protected]This cake is so easy to make! I was able to whip it up in no time. It's definitely a keeper recipe.
Zahid Maqsood
[email protected]I love that this cake is not too sweet. It's the perfect balance of tangy and sweet. The lemon flavor is also very refreshing.
Tricia Nelson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat. It's always a crowd-pleaser!
Wali Haikal
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor, and it was gone in no time. I'm definitely going to be making this cake again for my next potluck.
Jay Dark
[email protected]I'm not a big fan of frosting, so I made this cake without it. It was still delicious! The cake was moist and flavorful, and the lemon flavor was nice and bright. I would definitely recommend this cake to anyone who is looking for a simple and delici
Nasreen Bano
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can just throw all of the ingredients into my mixer and have it ready to go in minutes. The cake is always moist and fluffy, and the lemon flavor is just right.
Nila web world
[email protected]I made this cake for my mother's birthday, and she loved it! She said it was the best lemon cake she had ever had. The cake was moist and fluffy, and the lemon flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking
Faisal Bhutta
[email protected]This cake is perfect for summer! The lemon flavor is so refreshing, and the cake is light and airy. I love that it's not too sweet, so it's perfect for a hot day.
bigas suport
[email protected]I'm not a fan of lemon desserts, but I actually really enjoyed this cake. The lemon flavor was subtle and not overpowering, and the cake itself was very moist and fluffy. I would definitely recommend this cake to anyone who is looking for a light and
Qamar Shah
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the unique flavor, and it sold out in no time. I'm definitely going to be making this cake again for my next bake sale.
Manish Deo
[email protected]This cake is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up. The cake is also very affordable to make, which is a bonus.
oliqi ranking
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. I love that it's not too sweet, so it's perfect for
Anon Boonprathum
[email protected]This cake was a hit at my party! I made it for a crowd of about 20 people, and it was gone in no time. Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced. I'm definitely going to be making this cake again soon.
Murray McGorlick
[email protected]I'm not much of a baker, but this lemon buttermilk sheet cake turned out great! The instructions were easy to follow, and the cake came out of the oven looking just like the picture. The flavor was delicious, with a moist crumb and a tangy lemon flav
Mehmood Akhtar
[email protected]This lemon buttermilk sheet cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tang. The lemon flavor was prominent but not overpowering, and the buttermilk added a subtle richness. I frosted the cake