LEMON-BUTTERMILK SORBET
A bite of this refreshing sorbet is like stepping into a cold shower on a hot summer day. Thanks to the juice and zest of an entire lemon, this four-ingredient frozen treat has plenty of zing, but the creaminess of the buttermilk and the earthiness of the vanilla mellow it all out so you're not left with an unpleasant pucker. A quick note: The zest and the vanilla seeds can clump a bit during the churning process. Just stir it into the sorbet before serving (for soft serve) or freezing (for a firmer sorbet).
Provided by Amanda Hesser
Categories weekday, ice creams and sorbets, dessert
Time 15m
Yield about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, then remove from heat and let syrup cool. Chill in refrigerator.
- In a large bowl, whisk together the buttermilk, syrup, vanilla bean and scraping, lemon juice and zest. Taste and adjust sweetness or acid. Pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 31 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Jones
[email protected]This sorbet is amazing! It's the perfect balance of tart and sweet. I will definitely be making this again.
Syed Aamir
[email protected]I wouldn't recommend this sorbet. It's not worth the time or money.
Md Bitol
[email protected]This sorbet is okay, but it's not my favorite. It's a bit too tart for my taste.
Saim shofol
[email protected]I was disappointed by this sorbet. It was too icy and not creamy enough. I think I'll stick to my regular sorbet recipe.
Kathryn Snyder
[email protected]This sorbet is a bit pricey to make, but it's worth it. The ingredients are high quality, and the flavor is amazing.
Muhammad Danyal
[email protected]I added a bit of fresh mint to my sorbet, and it gave it a really refreshing flavor. I would definitely recommend trying this if you like mint.
Wanok Alfred
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the overly sweet sorbets that you often find in stores.
Davie Ramsumair
[email protected]I love the bright yellow color of this sorbet. It's so cheerful and inviting. It's the perfect dessert to serve at a summer party.
Emmanuel Sibiya
[email protected]This sorbet is a great way to use up leftover buttermilk. I always have some leftover after making pancakes or waffles, and this is a great way to use it up without wasting it.
Sad Status
[email protected]I was pleasantly surprised by how easy this sorbet was to make. I didn't have an ice cream maker, but I was still able to make it in my blender. It turned out just as good as store-bought sorbet.
John Antonio Von Trapp
[email protected]This lemon buttermilk sorbet was a delightful treat! The tangy lemon flavor was perfectly balanced by the creamy buttermilk, and the sorbet had a smooth, velvety texture. It was the perfect way to cool down on a hot summer day.