LEMON CAKE FILLING
A luscious, brightly flavored, old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This makes enough filling for three 9 inch cake layers. Cooling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 20m
Yield 3 9 inch layers
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch together thoroughly.
- Combine the beaten egg, water, lemon juice and rind; add to dry ingredients.
- Cook in a double boiler about 15 minutes, stirring constantly.
- Add butter, beat well and cool before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #eggs-dairy #fruit #american #easy #dinner-party #kid-friendly #low-fat #cakes #dietary #low-sodium #cake-fillings-and-frostings #inexpensive #low-in-something #citrus #lemon #taste-mood #sweet #presentation #served-hot
You'll also love
Adwoa Pretty
[email protected]This filling is so easy to make, and it's so versatile. I've used it in cakes, pies, and even cookies. It's always a hit!
Victor Elias
[email protected]I made this filling for a lemon cake, and it was a huge hit! The cake was moist and flavorful, and the filling was the perfect complement.
James Mulhall
[email protected]This filling is absolutely delicious! It's the perfect balance of sweet and tart, and it's so creamy and smooth.
Asmatraza1234 Asmatrazakhan
[email protected]This filling was a bit too sweet for my taste, but I think that's just a personal preference.
Angelique Garcia
[email protected]I'm not a huge fan of lemon desserts, but this filling was surprisingly good. It's not too sweet, and the lemon flavor is subtle but still noticeable.
Dave McLean
[email protected]This filling was just what I was looking for. It's tangy and sweet, and it's perfect for filling cakes and pies.
Rohit Fursila
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. It's the perfect filling for lemon cakes and pies.
shafiq ahmedlarik Bobby
[email protected]I tried making this filling, but it turned out too runny. I'm not sure what I did wrong.
robib shailm
[email protected]This filling is so easy to make, and it's so versatile. I've used it in cakes, pies, and even cookies. It's always a hit!
Dudamari Jhapa
[email protected]I made this filling for a lemon meringue pie, and it was perfect! The flavor was spot-on, and it held up well under the meringue.
krishnakc TeJKAR
[email protected]This filling was a bit too tart for my taste, but I think that's just a personal preference.
stephanie bickford
[email protected]I've tried many lemon cake fillings, but this one is by far the best. It's easy to make, and the flavor is amazing. I highly recommend it!
Cafra Walker
[email protected]Easy to make and oh so delicious! ? This lemon cake filling is the perfect balance of sweet and tangy. I used it to fill a white cake and it was a huge hit.
Foly Temitope
[email protected]This lemon cake filling was a delightful surprise! It had the perfect balance of sweetness and tartness, and the texture was smooth and creamy. I used it to fill a bundt cake, and it was a huge hit with my family and friends.