LEMON CAKE ROLL
Provided by Marian Burros
Categories brunch, dessert
Time 1h30m
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- To ready the cake roll: if lemon roulade has been refrigerated or frozen, set out to warm almost to room temperature. Combine marmalade and 1/2 tablespoon water in a small saucepan over medium-high heat. Simmer, stirring, for 1 1/2 minutes and remove from heat. Stir in lemon juice. Strain marmalade mixture through a medium-fine sieve and set aside until cooled and thickened but still spreadable.
- Carefully unroll roulade on a large sheet of wax paper dusted with powdered sugar. Spread marmalade mixture evenly over cake surface using a spatula or large knife. Lightly cover with wax paper.
- To prepare lemon cream: In a mixing bowl with mixer set on high speed, beat cooled lemon filling until completely smooth. In another mixing bowl with mixer set on high speed, beat heavy cream until firm peaks form. Beat lemon filling into whipped cream until smoothly incorporated.
- Spread roulade surface evenly with lemon cream, stopping about 1 inch from edges (to prevent filling from squeezing out during rolling). Roll up cake neatly, but not so tightly that filling squeezes out. Wrap tightly in wax paper, twisting ends of paper to keep cake from unrolling. Transfer to a tray or baking sheet and refrigerate for at least 4 hours and up to 48 hours.
- To serve: Trim ends of roll using a serrated knife. Dust length of cake roll with sifting of powdered sugar. Cut cake crosswise into slices using a sharp serrated knife.
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Ayat Hossin
[email protected]This lemon cake roll recipe looks delicious, but I don't think I have all the ingredients. Maybe I'll try it next time.
rchouk elkha
[email protected]I'm not sure how this lemon cake roll recipe will turn out, but I'm willing to give it a try.
Mian Rabnawaz
[email protected]This lemon cake roll recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it soon.
Mk Sima
[email protected]I can't wait to try this lemon cake roll recipe. It looks so delicious!
Roro Ayman
[email protected]This is my new favorite lemon cake roll recipe! It's so easy to make, and it always turns out perfect.
Addo Dest
[email protected]Overall, I thought this lemon cake roll was a good recipe. It was easy to make, and it tasted delicious.
Raja Rahim
[email protected]This cake roll was a bit dry, but the lemon filling helped to make it more moist.
Douglas Smith
[email protected]I had some trouble getting the cake to roll up, but it still tasted good.
Sandesh Chy
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
faustina hagan
[email protected]I'm not a big fan of lemon desserts, but this cake roll was an exception. It was so good, I couldn't stop eating it.
fundy
[email protected]This lemon cake roll is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Haider Arain
[email protected]I made this cake roll for a party, and it was a huge success. Everyone loved it!
Amina Abdullahi
[email protected]This cake roll was so good! The lemon flavor was perfect, and the cake was so moist.
Joker King
[email protected]I've made this lemon cake roll several times, and it's always a hit. It's so easy to make, and it always turns out delicious.
W D
[email protected]This lemon cake roll was a delight! The cake was moist and fluffy, and the lemon filling was tart and refreshing. I followed the recipe exactly, and it turned out perfectly.