LEMON CAKE WITH RASPBERRY MOUSSE
Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake mix, buttermilk, oil, lemon peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake as directed on box. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread 3/4 cup of the pie filling over cake layer to within 1/4 inch of edge. Top with second layer, rounded side up.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in remaining 1 1/4 cups pie filling on low speed just until blended. Frost side and top of cake with raspberry mousse. Garnish with fresh raspberries and mint leaves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 35 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 22 g, TransFat 0 g
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SMITHY
[email protected]This cake was very easy to make and turned out beautifully. The flavors were perfect and the mousse was so light and fluffy. I will definitely be making this again!
Vahlid Ozed
[email protected]This cake was a bit too sweet for my taste, but the mousse was very good. I would try it again with a different cake recipe.
Anton Tonsi
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The mousse was especially delicious. I would definitely recommend this recipe to anyone who loves lemon desserts.
Asantewaa Krobia
[email protected]This cake was a bit too dense for my taste, but the mousse was very good. I would try it again with a different cake recipe.
Nisran _Dx13
[email protected]I had some trouble getting the mousse to set properly, but the cake was still very good. I'll try again with a different recipe for the mousse.
George Acosta
[email protected]This cake was a bit too sweet for my taste, but the mousse was delicious. I would try it again with a different cake recipe.
Active Dripy10
[email protected]I've made this cake several times now and it's always a favorite. The lemon flavor is so refreshing and the mousse is so light and fluffy. It's the perfect dessert for any occasion.
Mohammed Alahmady
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect and the mousse was so light and fluffy. I will definitely be making this again!
dominic lagat
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of lemon and raspberry. The mousse was especially popular, and I got several requests for the recipe. I will definitely be making this cake again.
Shaun
[email protected]This lemon cake with raspberry mousse was a delightful treat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The mousse was light and airy, with a tart raspberry flavor that complemented the cake perfectly. I would definitely