Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pete Anderson
[email protected]This dish was a bit too expensive for my taste. I think I'll try a different recipe next time.
Waqas Shaha
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Muhammad Jawiad
[email protected]This dish was delicious! The lemon and caviar were a perfect combination.
Alamzeb
[email protected]This dish was a bit bland. I think I'll add some more lemon and salt next time.
Bibian Bianca
[email protected]This dish was amazing! The caviar added a touch of luxury that really took it to the next level.
Md Shayem
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Jay Mcneil
[email protected]I'm not a big fan of caviar, but this dish was still very good. The lemon and capellini were a great combination.
Naphtali Christine
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jimoh Olamilekan Baba tunde
[email protected]Overall, this dish was a success. The flavors were great, and it was easy to make.
Shanta Henderson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
joscelyn kephart
[email protected]I love the simplicity of this dish. The few ingredients really allow the flavors to shine through.
Harley Pearson
[email protected]This dish is a great way to impress your guests. It's elegant, flavorful, and sure to leave a lasting impression.
Mareling Castro
[email protected]The lemon capellini was delicious, but I found the caviar to be a bit overpowering. Next time, I'll use less caviar or omit it altogether.
Nikita Mottley
[email protected]This dish was surprisingly easy to make, and the results were restaurant-quality. I'll definitely be making it again!
Abdul Kun
[email protected]I love the contrast between the briny caviar and the tangy lemon in this dish. It's a great way to elevate a simple pasta dish into something truly special.
Vet Assistant
[email protected]This lemon capellini with caviar dish was absolutely divine! The flavors were perfectly balanced, with the lemon adding a bright and refreshing touch to the richness of the caviar. The capellini was cooked to perfection, and the whole dish was simply