LEMON CARROTS AND RUTABAGA
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted. , Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Ibrahim Rashid
[email protected]I'm a vegetarian. Can I omit the chicken broth from the recipe?
Safeer Raja
[email protected]I'm allergic to carrots. Can I use parsnips instead?
R N Refat
[email protected]This dish looks delicious! I can't wait to try it.
Samim Jan
[email protected]What other herbs can I use in the sauce?
Maria Hussain
[email protected]Can I make this dish ahead of time?
Abuzar Naeem
[email protected]I don't have any rutabagas. Can I use turnips instead?
Sonia Moran
[email protected]This recipe is way too complicated. I'm not going to make it.
Takhya Williams
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too little salt.
Nurudeen mubarak
[email protected]This dish is a great way to get your kids to eat their vegetables.
Melandri Kruger
[email protected]I'm always looking for new ways to cook carrots and rutabagas, and this recipe is a keeper.
Mambwe Chitimuna
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
united shoes
[email protected]This dish is a great way to use up leftover carrots and rutabagas.
Average Redditor
[email protected]I'm not a big fan of rutabagas, but I really enjoyed them in this recipe. The lemon-herb sauce helped to balance out the flavor.
IKAUT TOM EPOLOT
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shalika Bandara
[email protected]I followed the recipe exactly and it turned out perfectly. Thank you for sharing!
Yousef Abosalma
[email protected]The lemon-herb sauce really makes this dish. It's so flavorful and bright.
Milan Pandey
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Ryan Grivois
[email protected]I've never had rutabaga before, but I'm so glad I tried it in this recipe. It was delicious!
pawan nagra
[email protected]This dish was a hit with my family! The carrots and rutabagas were perfectly tender and flavorful, and the lemon-herb sauce was the perfect finishing touch.