LEMON CHEESE BARS
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown., In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Evelyn Amiedewe
[email protected]These lemon cheese bars were delicious! The crust was perfectly flaky and the lemon cheese filling was smooth and creamy. I loved the bright and tangy lemon flavor. I will definitely be making these again.
Lorraine Escareno
[email protected]I've made these lemon cheese bars several times now, and they're always a hit! They're the perfect dessert for any occasion. I love the bright and tangy lemon flavor, and the crust is always perfectly flaky. I highly recommend this recipe!
Debra Collings
[email protected]These lemon cheese bars were a bit too tart for my taste, but my husband loved them! I think next time I'll use less lemon juice. Otherwise, they were very easy to make and the crust was delicious.
Senula Damnada
[email protected]I made these lemon cheese bars for a bake sale and they sold out in minutes! Everyone loved them. I especially liked the creamy lemon cheese filling. I will definitely be making these again.
Estefania Rincon
[email protected]These lemon cheese bars were a bit too sweet for my taste, but my kids loved them! I think next time I'll use less sugar. Otherwise, they were very easy to make and the crust was delicious.
Roberto Ankinibom
[email protected]I've made these lemon cheese bars several times now, and they're always a hit! They're the perfect dessert for any occasion. I love the bright and tangy lemon flavor, and the crust is always perfectly flaky. I highly recommend this recipe!
Mina Parajuli
[email protected]These lemon cheese bars are so easy to make and they taste amazing! I love the combination of the sweet and tangy lemon flavor. The crust is also very good. I will definitely be making these again.
Charles Nawa
[email protected]I made these lemon cheese bars for a potluck and they were a huge success! Everyone loved them. I especially liked the buttery crust and the smooth and creamy lemon cheese filling. I will definitely be making these again.
Kirstie Amber
[email protected]These lemon cheese bars were a bit too tart for my taste, but my husband loved them! I think next time I'll use less lemon juice. Otherwise, they were very easy to make and the crust was delicious.
TORGOM MANUKYAN
[email protected]I've made these lemon cheese bars several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser. I love the tangy lemon flavor, and the crust is always perfectly golden brown. I highly recommend this recipe!
Jani Brand
[email protected]These lemon cheese bars are the perfect combination of tart and sweet! The crust is buttery and flaky, and the lemon cheese filling is smooth and creamy. I love that this recipe uses fresh lemon juice and zest, which gives the bars a really bright an