LEMON CHEESE CAKE
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Provided by Diane Pace
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.
- Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.
- To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 71.6 g, Cholesterol 192.1 mg, Fat 30.4 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 539.9 mg, Sugar 51.4 g
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Debbie Lile
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
cynlethia
[email protected]This cheesecake was a bit too unhealthy for my taste. It's high in calories and fat.
Muzmil Zafer
[email protected]This cheesecake was a bit too difficult to make. I had to follow the recipe very carefully in order to get it right.
Ashley Miscuk
[email protected]This cheesecake was a bit too time-consuming to make. I had to spend several hours making the crust, filling, and topping.
Kajiman Moktan
[email protected]This cheesecake was a bit too expensive to make. I could have bought a similar cheesecake from the store for less money.
itz nad_103 •
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy and smooth as I expected.
Fazal Raheem
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter and fluffier filling.
Raja Veer15
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I would have preferred a more solid crust.
Ninsiima Apophia
[email protected]This cheesecake is a bit too tart for my taste. I would have preferred a sweeter filling.
Deepak R magar
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor is subtle and not overpowering.
Stephen James
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert to end a special meal.
ardx
[email protected]I've made this cheesecake several times, and it always comes out perfect. It's my go-to recipe for lemon cheesecake.
Waseem Butt
[email protected]This cheesecake is a must-try for any lemon lover. It's the perfect balance of sweet and tart.
Niswarth Dangal
[email protected]This cheesecake is so delicious! I can't wait to make it again.
Joe Nodine
[email protected]I made this cheesecake for my family, and they loved it! Even my picky kids ate it up.
Ntandane Juba
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
Steven Dancer
[email protected]The lemon flavor in this cheesecake is amazing! It's not too sour, and it pairs perfectly with the creamy cheesecake filling.
Farooq Malik jan
[email protected]This cheesecake is so easy to make, and it always turns out great. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Irene Lilah
[email protected]I love lemon desserts, and this cheesecake did not disappoint! The crust was crispy and buttery, and the filling was perfectly tart and sweet.
Mohamed Yasser
[email protected]This cheesecake was a hit at my dinner party! The lemon flavor was refreshing and tangy, and the cheesecake itself was creamy and smooth. I will definitely be making this again.