~ LEMON CHEESECAKE PIE ~
My friend Linda shared this recipe with me. It's always a hit at Church. I always double the pudding for a thicker lemon layer. The recipe as I've posted for the pudding is a single batch. This pie is always one of the first to go. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. In a small bowl, mix the first 3 ingredients and place into a 9 inch pie plate. Using fingers or a rounded cup pat into bottom and up sides of plate. Set aside. In a medium bowl, mix cream cheese, egg, vanilla & sugar until smooth and creamy. Pour into prepared pie crust and place in oven.
- 2. Bake for 20 - 25 minutes or until filling is set. Check with tooth pick. Should come out clean or is done if filling is no longer jiggly. Cool on wire rack.
- 3. When is almost cool - make pudding. Mix yolks with a fork set aside. Place water, corn starch, salt, and sugar in a small saucepan. Bring to a boil, stirring frequently. Once boiling, add lemon juice, butter and eggs. ( whisk quickly ) As soon as it come to boil again, remove from heat. Pour over cooled cream cheese layer.
- 4. Let cool, then refrigerate for 3 - 4 hours or until well chilled. Serve with whipped cream. Enjoy!
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Kiran Adhikari
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced. I highly recommend this recipe.
Baja 002
[email protected]I love how versatile this recipe is. I've made it with different types of crusts and fillings, and it's always turned out great. The lemon flavor is always perfect, and the pie is always a crowd-pleaser.
Mhsl
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is just right. I highly recommend this recipe.
Tiishetjo Maja
[email protected]I've made this pie several times, and it's always a hit. The combination of lemon and cheesecake is irresistible. I highly recommend this recipe.
Peter Joy
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfect. I will definitely be making this pie again and again.
pro gameing
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was raw, and the filling was runny. I had to throw the whole thing away.
zishan shah g
[email protected]This pie was just okay. The crust was good, but the filling was too bland. I think it needed more lemon flavor.
Shahid Majeed
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients, and it was difficult to follow. The pie didn't turn out very well either.
Heraj Mal
[email protected]I was disappointed with this pie. The crust was soggy, and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Affo Adeyemi
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced. I highly recommend this recipe.
Scott Taylor
[email protected]I love how versatile this recipe is. I've made it with different types of crusts and fillings, and it's always turned out great. The lemon flavor is always perfect, and the pie is always a crowd-pleaser.
Jai Kno
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is just right. I highly recommend this recipe.
Adekunle Omowumi
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The lemon flavor was subtle and not overpowering. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this pie again.
Imran Wafaii
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lemon cheesecake pie he's ever had. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfect.
Say Askkin
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced. I highly recommend this recipe.
Margaret Williamson
[email protected]I was skeptical about making this pie because I'm not a big fan of lemon desserts. But I'm so glad I gave it a try! The pie was absolutely delicious. The lemon flavor was subtle and not overpowering. I would definitely make this pie again.
Andrea Tang
[email protected]This pie is so good, it's almost dangerous. I can't stop eating it! The crust is perfectly crispy, and the filling is rich and creamy. The lemon flavor is just right. I will definitely be making this pie again and again.
K Bokati
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The combination of lemon and cheesecake is irresistible. I highly recommend this recipe.
Daren Taylor
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out beautifully, and it tasted even better than it looked.
Nicholas Norman
[email protected]This lemon cheesecake pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfectly balanced, not too tart and not too sweet. I will definitely be making this again.