LEMON CHEESECAKE PIE
I got this recipe from Southern Living magazine. I have made it several times and have always been pleased with the results.
Provided by Irish Rose
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.
- Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.
- Spread cream cheese mixture evenly over both cooled crusts.
- Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.
- Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.
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Chiran Pandey
[email protected]This cheesecake pie was a triumph!
Abdo LeMajestic
[email protected]This cheesecake pie was a success!
Lee Cook
[email protected]This cheesecake pie was a crowd-pleaser!
alanoud sayeed
[email protected]This cheesecake pie was a hit!
Ariph Ansari
[email protected]This cheesecake pie was perfect!
F Hf
[email protected]This cheesecake pie was amazing!
Ameen Olabamiji
[email protected]This cheesecake pie was really good!
Mudsar Dullu
[email protected]This cheesecake pie was delicious!
Ahmed Vivi
[email protected]This cheesecake pie was amazing! I would definitely make this again.
Tara M
[email protected]This cheesecake pie was really good! The lemon flavor was not overpowering, and the crust was perfect.
precious nzube
[email protected]This cheesecake pie was delicious! I loved the lemon flavor, and the crust was perfect.
Claudette Katjang
[email protected]This cheesecake pie was amazing! The lemon flavor was perfect, and the crust was flaky and buttery. I would definitely make this again.
Deepak Magar
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake pie was really good! The lemon flavor was not overpowering, and the crust was perfect.
Zavion Morris
[email protected]This cheesecake pie was easy to make, and it turned out great! The lemon flavor was subtle, and the crust was flaky and buttery.
Xaar14 Kadi
[email protected]I made this cheesecake pie for a party, and it was a huge hit! Everyone loved the lemon flavor, and the crust was perfect.
Malak Khalid
[email protected]This cheesecake pie was delicious! The lemon flavor was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to others.