LEMON CHESS PIE
Provided by Jean Anderson
Categories Dessert Bake Thanksgiving Lemon Fall Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F.
- 2. Combine the sugar, lemon zest, and lemon juice in a medium- size bowl. Beat the eggs in, one by one, then add the butter in a slow stream, beating all the while.
- 3. Pour the filling into the pie shell, slide the pie onto a baking sheet, and bake on the middle oven shelf for about 45 minutes or until puffed and delicately browned.
- 4. Transfer the pie to a wire rack and cool to room temperature before cutting; don't fret when the filling begins to fall. This is what gives chess pies their silken texture. Cut into slim wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #summer #pies #seasonal #citrus #lemon #equipment #4-hours-or-less
You'll also love
Allison McReynolds
[email protected]This pie was amazing! The filling was creamy and lemony, and the crust was flaky and buttery. I will definitely be making this pie again and again.
blackexplodes
[email protected]I loved this pie! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Zoo Boy
[email protected]This pie was a bit too sweet for my taste, but the filling was creamy and smooth. The crust was also flaky and buttery.
Steve D.
[email protected]This pie was easy to make and turned out delicious. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Iqbal Mallah
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. The filling was creamy and tangy, and the crust was flaky and buttery.
Angela Umoke
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The filling was creamy and smooth, and the crust was flaky and buttery.
Rainbow Lander
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and tangy, and the crust was flaky and buttery. I highly recommend this recipe.
Mudasar Rehman
[email protected]This pie is amazing! The filling is creamy and lemony, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Moshior Rahman
[email protected]I've made this pie several times and it's always a winner. The filling is perfectly tart and the crust is flaky and delicious. It's a great pie for any occasion.
Abdullah Nasir
[email protected]This lemon chess pie is so good! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Hillary Jacobs
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the creamy filling and the buttery crust. I'll definitely be making this pie again.
Rora Maro
[email protected]The lemon chess pie turned out great! The filling was perfectly set and the crust was golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
alexander mejia
[email protected]This lemon chess pie was a hit at my family gathering. The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making this pie again!