LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
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Kate Unokanjo
[email protected]This is the best lemon chess pie I've ever had. I highly recommend it!
Maureen Nabifo
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect pie for any occasion.
Elizabeth Maria
[email protected]This pie is a bit too sweet for me, but I think it would be perfect for people who like their desserts on the sweeter side.
Louis Greco
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Elton Toni
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
tikthegachaglitch
[email protected]The lemon flavor in this pie is amazing! It's so bright and refreshing.
Nigel Mighty
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out beautifully.
stacy_ myles
[email protected]This lemon chess pie is the perfect balance of tart and sweet. The creamy filling is so smooth and luscious, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.