LEMON CHICKEN (CHINESE STYLE)
Make and share this Lemon Chicken (Chinese Style) recipe from Food.com.
Provided by Pikake21
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken in half and pound to 1/2 inch thickness.
- Rub chicken with garlic, ginger, salt, and pepper.
- Coat chicken with flour, dip in beaten egg and press on panko.
- Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
- Combine sauce ingredients and bring to a boil.
- To serve, cut chicken into bite size pieces and pour sauce over.
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Bijay JK
[email protected]Looks delicious!
Emmanuel Kenneth
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Ochir Munkhbat
[email protected]Excellent recipe! I made this for dinner last night and it was delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Najjombwe Hadijah
[email protected]This lemon chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly tangy and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again.