LEMON CHICKEN LINGUINE

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Lemon Chicken Linguine image

A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans.

Provided by MandAs

Categories     Chicken

Time 45m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 lb linguine, cooked al dente
1 small onion, sliced
3 garlic cloves, grated
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
2 lemons
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
salt and pepper

Steps:

  • In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Sauté gently for 1-2 minutes on medium heat.
  • Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
  • Remove chicken from the pan.
  • Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
  • Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.

Moazem ali
m-ali91@yahoo.com

This dish is perfect for a quick and easy weeknight meal. The sauce is simple to make and the chicken cooks quickly. Plus, it's delicious!


Zaid Sajjad
z-sajjad100@yahoo.com

This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.


Richard du Preez
preez_r67@aol.com

This dish was a waste of time and money. The sauce was watery and the chicken was flavorless.


Mobin Ahmad
m.ahmad47@yahoo.com

I would not recommend this recipe. The sauce was too lemony and the chicken was dry.


CELEBRITY COUPLES NEWS UGANDA
c.u98@yahoo.com

This recipe was a disappointment. The sauce was bland and the chicken was tough.


Tebogo Morake
m-tebogo@gmail.com

Meh.


Shahid Swati
swati@gmail.com

Not a fan. The sauce was too thin and the chicken was overcooked.


Josefina Tobias
josefina-t@yahoo.com

I thought this dish was just okay. The sauce was a bit bland, and the chicken was a bit dry. I wouldn't make this again.


Reyna Cacho
r-cacho89@hotmail.fr

This dish was a bit too lemony for my taste, but my family loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful.


nyasha matsambira
m.n@hotmail.com

I was pleasantly surprised by how good this dish was. The lemon and garlic flavors were perfectly balanced, and the chicken was cooked perfectly. I will definitely be making this again.


Lyneshia Yancy
ylyneshia16@gmail.com

This dish was easy to make and very tasty. The lemon and garlic flavors were a great combination, and the chicken was cooked perfectly. I would definitely make this again.


Uzair Baloch
baloch_uzair99@gmail.com

I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Md Shaki
s_m73@gmail.com

This was a great recipe! I made it for a potluck and everyone loved it. The lemon flavor was subtle but noticeable, and the chicken was cooked perfectly. I will definitely be making this again.


DA Irolllike that
d@yahoo.com

I made this dish last night and it was delicious! The lemon and garlic flavors really complemented each other, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves pasta.


Ernestina Asare
easare20@hotmail.com

This lemon chicken linguine was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


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