LEMON-CHICKEN RIGATONI WITH BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Chicken Rigatoni with Broccoli image

Create a new chicken dinner, complete with veggie, in a skillet.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
2 cloves garlic, finely chopped
2 cups uncooked rigatoni pasta (6 oz)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups frozen broccoli cuts
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 teaspoons grated lemon peel
1/4 cup shredded Parmesan cheese

Steps:

  • In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
  • Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
  • Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
  • Stir in lemon peel. Top with cheese.

Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 930 mg, Sugar 2 g, TransFat 0 g

Malik 302
[email protected]

This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.


Rawan Khaled
[email protected]

I'm not usually a fan of lemon chicken, but this dish changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.


Aayaz shrestha
[email protected]

This dish gets a 10/10 from me! It was delicious, easy to make, and a great way to use up leftover chicken.


Owais Chhipa
[email protected]

Overall, I really enjoyed this dish. It was easy to make, flavorful, and healthy. I will definitely be making it again.


dawit nigguse
[email protected]

I would recommend serving this dish with a side of steamed vegetables. It would make a great healthy and delicious meal.


Rose Sereka
[email protected]

This dish was a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.


Lourdes Aviles
[email protected]

I loved the fact that this dish was made with fresh ingredients. It made the dish taste so much better.


Heather's Corner
[email protected]

This dish was very easy to make. I was able to prepare it in under 30 minutes.


Misheck Ngosa
[email protected]

The broccoli in this dish was a bit undercooked. I would recommend cooking it for a longer amount of time.


Elploysol Gwadanga
[email protected]

The chicken in this dish was a bit overcooked. I would recommend cooking it for a shorter amount of time.


nasar shah
[email protected]

I found this dish to be a bit too salty. I would recommend using less salt when making the sauce.


Success Emendu
[email protected]

This dish was a bit bland for my taste. I would have liked more lemon flavor in the sauce.


Skii Lindley
[email protected]

I loved this dish! The lemon sauce was so light and refreshing, and the chicken was cooked perfectly. I will definitely be making this dish again.


Ariyan Apon
[email protected]

This dish was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this dish again.


Sibomana Athanase
[email protected]

I made this dish last night and it was delicious! The lemon sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this dish again.


Taya Biggs
[email protected]

This lemon chicken rigatoni with broccoli was a hit with my family! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the lemon sauce was light and refreshing. I will definitely be making this dish again.