LEMON CHICKEN STIR-FRY
Steps:
- Preparation 1.Grate 1 teaspoon lemon zest and set aside. Juice the lemon and whisk 3 tablespoons of the juice with broth, soy sauce and cornstarch in a small bowl. 2.Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, 4 to 5 minutes. Transfer to a plate with tongs. Add mushrooms and carrots to the pan and cook until the carrots are just tender, about 5 minutes. Add snow peas, scallion whites, garlic and the reserved lemon zest. Cook, stirring, until fragrant, 30 seconds. Whisk the broth mixture and add to the pan; cook, stirring, until thickened, 2 to 3 minutes. Add scallion greens and the chicken and any accumulated juices; cook, stirring, until heated through, 1 to 2 minutes.
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Malik Raheel
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra garlic to the sauce and it was even better. I would definitely recommend this recipe to anyone looking for a flavorful and easy weekni
Suno Ikhlaq
[email protected]I've made this dish several times now and it's always a favorite. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice, but it would also be good with noodles or quinoa.
Shankar Karki
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra lemon juice to the sauce to give it a bit more of a tangy flavor. I would definitely recommend this recipe to anyone looking for a quick and
B'veck Thapa
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Nihal Hashemy
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra garlic to the sauce and it was even better. I would definitely recommend this recipe to anyone looking for a flavorful and easy weekni
Ar Man
[email protected]I've made this dish several times now and it's always a favorite. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice, but it would also be good with noodles or quinoa.
Clayton Maui
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra lemon juice to the sauce to give it a bit more of a tangy flavor. I would definitely recommend this recipe to anyone looking for a quick and
Saima Hanif
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md Ekram
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra garlic to the sauce and it was even better. I would definitely recommend this recipe to anyone looking for a flavorful and easy weekni
Hiddh Kksdj
[email protected]I've made this dish several times now and it's always a favorite. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice, but it would also be good with noodles or quinoa.
Shady Magdy
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra lemon juice to the sauce to give it a bit more of a tangy flavor. I would definitely recommend this recipe to anyone looking for a quick and
abubakar salisu sani
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be adding this recipe to my regular rotation.
Al3eun Al3eun
[email protected]This lemon chicken stir-fry was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this dish again.