LEMON CHIFFON PIE II
Make and share this Lemon Chiffon Pie II recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 2h
Yield 1 9 " pie
Number Of Ingredients 5
Steps:
- Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
- Mix well.
- Spoon into a pie shell and chill before serving.
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Danish Dj
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Md Shifat Khan
[email protected]This is my all-time favorite lemon chiffon pie recipe. It's easy to make and it always turns out perfect.
Wesono Cabbages
[email protected]I've made this pie several times and it always gets rave reviews. It's the perfect balance of tart and sweet.
MD Munna Kazi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Sam Walker
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. It was a hit at my potluck!
William “neko” Elizondo
[email protected]This pie was easy to make and it turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Jessp Pena
[email protected]I followed the recipe exactly, but my pie turned out too tart. I think I'll add a little more sugar next time.
Shopon Official
[email protected]This is the best lemon chiffon pie I've ever had. The crust is perfect and the filling is light and fluffy. I highly recommend this recipe.
Michael Ostrom
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and smooth, and the crust was flaky and buttery.
Corrupt Snuggz
[email protected]This pie is so light and fluffy, it's like eating a cloud. The lemon flavor is perfect, not too tart and not too sweet.
Gladys Ventura
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Sophia Bartolomeo
[email protected]This is my go-to recipe for lemon chiffon pie. It's easy to make and always turns out great. I love the combination of the tart lemon filling and the sweet meringue topping.
professional sir
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is so refreshing and the pie is not too sweet.
Farhan Jamali
[email protected]This lemon chiffon pie was a delight! The filling was light and fluffy, with a perfect balance of tart and sweet. The crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly.