LEMON CHOCOLATE CHIP MUFFINS
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5
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Fm Alamin Hasan
[email protected]These muffins are the perfect treat for any occasion.
biruk yeshitila
[email protected]A keeper!
Gian Morsianjo
[email protected]??
Ivy Hand
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Gift Friday
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The chocolate chips really helped to balance out the tartness of the lemon.
Handy BEAUBRUN
[email protected]My kids loved these muffins! They were gone in no time.
Denise Peacocke
[email protected]I love the combination of lemon and chocolate. These muffins are the perfect balance of sweet and tart.
Bigyan Moktan
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Maurice Rostant
[email protected]Easy to make and so yummy!
Celebrity Lifestyle
[email protected]These muffins were a delightful surprise! The lemon and chocolate chips complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.