My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Provided by Barb Keefer
Categories Muffins
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375.Grease and spray 24 muffin tins or use paper liners. Beat cake mix,oil,eggs and orange segments with juice on low speed for 2 minutes.Divide among muffin tins. Sprinkle with sugar. Bake 12-16 minutes or until toothpick comes out clean.remove from tins promptly or they will stick.
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Kerrie Jones
[email protected]These muffins were delicious! They were the perfect balance of sweet and tart, and the lemon citrus flavor was amazing. I'll definitely be making these again.
LAWATI Limbu
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they'd ever had. I'll definitely be making them again for my kids, but I'll use less sugar next time.
Who'sDany
[email protected]I'm not a big fan of lemon citrus muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, with a nice balance of tart and sweet. I'll definitely be making these again.
Juice_Wrld999 view
[email protected]These muffins were amazing! They were so moist and flavorful, and the lemon citrus flavor was perfect. I'll definitely be making these again.
Hoq Prantho
[email protected]These muffins were good, but not great. The lemon citrus flavor was a bit too strong for my taste, and the muffins were a bit dry. I think I'll try a different recipe next time.
Akbar lashari
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The lemon citrus flavor is amazing, and the muffins are always moist and fluffy. I highly recommend this recipe!
Veronica Amara
[email protected]These muffins were delicious! The lemon citrus flavor was perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.
Eman Chaudhry
[email protected]These muffins were a bit too dense for my taste, but they still had a nice lemon citrus flavor. I think I'll try a different recipe next time.
Kopano leoni Masimini
[email protected]I'm not a huge fan of lemon citrus muffins, but my kids loved these. They said they were the best muffins they'd ever had. The muffins were moist and fluffy, with a sweet and tangy flavor. I'll definitely be making these again for my kids.
cherenet gonba
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend, and they still turned out perfectly. The muffins were moist and fluffy, with a lovely lemon citrus flavor. I'll definitely be making these again.
Umair Arshad
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart, and he couldn't get enough of them. I'll definitely be making them again, but I'll use less lemon juice next time.
Isaiah Osorio
[email protected]I was looking for a lemon citrus muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The muffins were moist and flavorful, with a nice balance of tart and sweet. I loved the addition of the glaze, which gave the muffins a bit of
Mustakin Modan
[email protected]These muffins were easy to make and turned out great! I used fresh lemons and limes, and the flavor was fantastic. The muffins were moist and fluffy, and the glaze gave them a nice finishing touch. I'll definitely be making these again.
Noureddine Kiran
[email protected]I've tried many lemon citrus muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a tender crumb. The lemon citrus flavor is bright and refreshing, and the glaze adds a touch of sweetness that perfectly complements
pedro morales
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with just the right amount of sweetness. The lemon citrus flavor is perfectly balanced, not too tart and not too sweet. I'll definitely be making these again!