LEMON COCONUT CUPCAKES
Make and share this Lemon Coconut Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, beat butter with sugar until light; beat in eggs, 1 at a time, beating after each.
- In separate bowl, whisk flour, coconut, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
- Spoon into 12 greased and floured or paper-lined muffin cups.
- Bake in centre of 350°F (180°C) oven for 20 minutes or until tester inserted in centre comes out clean.
- Remove from pan to rack; let cool completely. (Make-ahead: Store in single layer in airtight container for up to 24 hours or freeze for up to 2 weeks.).
- Lemon Cream Cheese Icing: In bowl, beat cream cheese with butter until fluffy; beat in lemon rind and juice. Beat in icing sugar until fluffy. Spread over each cupcake; dip icing into coconut.
- (Make-ahead: Refrigerate in airtight container for up to 24 hours.).
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prity yogi
[email protected]I can't wait to try these cupcakes!
Alexander Tsygankov
[email protected]These cupcakes are a great way to use up leftover egg whites.
Sri lanka
[email protected]I love that these cupcakes are made with fresh lemon juice and coconut milk.
Black World
[email protected]These cupcakes are the perfect combination of sweet and tart.
Ascentraland
[email protected]The lemon flavor in these cupcakes is really refreshing.
Ahsan Kashmiri
[email protected]I love the coconut flavor in these cupcakes. It's not too overpowering.
Elizabeth Balbuena
[email protected]These cupcakes are the perfect size. They're not too big and they're not too small.
Agu Ebuka
[email protected]I love the way these cupcakes look. They're so pretty and festive.
Shu Vo
[email protected]These cupcakes are so good, I could eat them every day.
Rock Santiago
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
sidnie sylvain
[email protected]These cupcakes are delicious! The lemon and coconut flavors are a perfect combination.
Lydia Acevedo
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out perfectly.
TAINUR SM
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Sakhi Khawari
[email protected]These cupcakes are so moist and fluffy. The lemon coconut frosting is the perfect balance of sweet and tart.
Among Florence
[email protected]I had to substitute almond milk for the regular milk, and they still turned out great!
idris.
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect.
RajPut ShaZaDa
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Jed IT Solution Limited - JIS
[email protected]I'm not a huge coconut fan, but these cupcakes were still delicious. The lemon flavor was really bright and refreshing.
LISTING TO THE WORDS OF GOD
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the lemon coconut frosting was the perfect finishing touch.