LEMON-COCONUT TOFU SQUARES
Tofu does dessert: Combined with sugar, lemons, coconut oil, and whole wheat, it provides the basis for an airy, ethereal lemon square.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Brush an 8-inch-square baking dish with oil, then line with parchment, leaving an overhang, and brush parchment with oil. Set aside.
- Make the crust: Stir together 1/2 cup oil, sugar, vanilla, and salt. Add flour and stir until just combined. Press dough into prepared dish and bake until pale golden-brown, about 20 minutes.
- Meanwhile, make the filling: Process tofu, sugar, lemon zest and juice, baking powder, and flour in a food processor until smooth. Pour onto baked crust and bake until set, 25 to 30 minutes more. Let cool completely, then dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 283 g, Fat 13 g, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, Sodium 45 g
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shadowed nightmarez
[email protected]I'm not sure what I did wrong, but the tofu didn't come out crispy at all. The sauce was good, but the tofu was just mushy.
Erashe Stuart
[email protected]This dish was a great way to use up some leftover tofu. It was easy to make and very flavorful. I will definitely be making it again.
WAZEER Sheikh
[email protected]The tofu was a bit overcooked, but the sauce was delicious. I would recommend cooking the tofu for a shorter amount of time next time.
Rema Mulokole
[email protected]This dish was easy to make and very flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
World Net
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tofu dish he's ever had.
Manno Princess
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The lemon-coconut sauce was really tasty and the tofu was cooked perfectly.
saboor omer
[email protected]This dish was amazing! The tofu was so crispy and the sauce was so tangy and flavorful. I will definitely be making this again and again.
Ahmad Phone
[email protected]The tofu was crispy and the sauce was flavorful, but the dish was a bit too oily for my taste.
Juma Nature
[email protected]This dish was easy to make and very tasty. I served it over rice and it was a perfect weeknight meal.
Ismail Siddique
[email protected]The tofu was a bit bland for my taste, but the sauce was delicious. I would recommend marinating the tofu in some flavorful spices before cooking it.
Ahnaf Anusha
[email protected]I followed the recipe exactly and the tofu squares turned out perfectly. The sauce was a bit too sweet for my taste, so I added a splash of lime juice to balance it out.
Kamal Thakulla
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the lemon-coconut sauce was tangy and flavorful. I will definitely be making this again.