Make and share this Lemon Cooler Cookies recipe from Food.com.
Provided by amandafl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
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Adrees Rafaqat
[email protected]I can't wait to make these cookies again!
GandaLang
[email protected]These cookies are so good, I could eat them every day.
Joseph Ekalale
[email protected]I've tried a lot of lemon cookie recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Moja Dimu
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The lemon flavor is so strong that it masks the coconut flavor.
Mhiz Lizzy Douglas
[email protected]These cookies are the perfect balance of sweet and tart.
Kainat Khalid
[email protected]I love the way these cookies smell while they're baking. My whole house smells like lemon.
Saad Anwar
[email protected]These cookies are always a hit at potlucks and bake sales.
Richie DhopeKid
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Yd Eh
[email protected]These cookies are so refreshing and perfect for summer. The lemon flavor is just right and the coconut adds a nice touch of sweetness.
Rahab Mwangi
[email protected]I've made these cookies a few times now and they're always a crowd-pleaser. They're light and fluffy with a delicious lemon flavor.
Antonio Van Zyl
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of lemon and coconut flavors.