LEMON-CORNMEAL COOKIES
Sometimes, you just gotta have a cookie. That's how I felt the other night, but I didn't want to go into a long and laborious, time consuming cookie making session. Those times are left to Christmas when I want to make special recipes that are a bit more involved and require a bit of attention to detail. No, I wanted something...
Provided by cassie thornburg
Categories Other Snacks
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a small bowl, whisk together four, cornmeal, lemon zest and salt.
- 2. a large bowl mix butter, sugar, and egg until combined. Gradually add dry ingredients until moistened.
- 3. Pinch off and roll dough between hands to form balls, each equal to 1 1/2 TBL (I used a small cookie scoop for uniform size). Place on 2 baking sheets, about 2 inches apart. With fingers or palm of hand, flatten balls to 3/4 inch thickness.
- 4. Bake until lightly browned around edges, 20-25 minutes; transfer to racks to cool completely. enjoy!
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babs Crystal
[email protected]I can't wait to try these cookies. They sound delicious!
sangay bumthap
[email protected]These cookies are the perfect treat for any occasion.
Sanjya rai Sanjya rai
[email protected]I love how these cookies look. They're so pretty and festive.
tytler barrett
[email protected]These cookies are a great addition to any party or gathering.
Taju Miah
[email protected]I'll definitely be making these cookies again. They're so easy and delicious.
Dipak Gurung
[email protected]These cookies are so delicious! I love the way the lemon and cornmeal flavors come together.
Pimpsouls aka DadSonThing
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
GreatValue SweetTea
[email protected]These cookies are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that uses it up.
Belinda Mottram
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Joseph Peters
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor pairs with the cornmeal.
Timothy Njiiru
[email protected]I'm not a big fan of lemon, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Alexandra Amsterdam
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Mama Walker
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Cory Kennedy
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. Yum!
Vector Brandon
[email protected]These cookies were a hit with my family! They're so easy to make and have a great balance of sweet and tart. I'll definitely be making them again.