I used to save these special treats just for Christmastime. But they're so easy and in such demand with my family that I now keep them on hand all year-round. As pretty as sugarplums, they make lovely gifts, too.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, lemon zest, juice and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours., Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour., Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set., Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving.
Nutrition Facts : Calories 105 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thankful _1
thankful19@aol.comThese bonbons are a bit pricey to make, but they're definitely worth it. They're a luxurious treat that's perfect for a special occasion.
GIVEN CALEB TV
c36@gmail.comI've made these bonbons several times now and they're always a hit. They're a great way to use up leftover lemon curd.
Jessi Marma
jessi.m@gmail.comThese bonbons are the perfect gift for any occasion. They're delicious, beautiful, and sure to impress.
Mahmud Idrisu
m-idrisu@yahoo.comI made these bonbons for my husband's birthday and he loved them! He said they were the best bonbons he's ever had.
No Or
o@gmail.comThese bonbons were a bit time-consuming to make, but they were definitely worth the effort.
Allison Smith
smith.allison20@hotmail.frI'm not a huge fan of lemon desserts, but I really enjoyed these bonbons. The cream filling is what really makes them special.
Grace Locke
locke_grace53@hotmail.comThese bonbons were a bit too sweet for my taste, but I think that's just a personal preference.
Leianna Lara
lara-l23@gmail.comI love the combination of lemon and cream in these bonbons. They're the perfect balance of sweet and tart.
Dipesh Tharu
tharu_d@yahoo.comThese bonbons are so rich and decadent, they're the perfect treat for a special occasion.
MOMINUR RAHOMAN
mominur45@yahoo.comI had a hard time getting the chocolate to temper properly, but the bonbons still turned out delicious.
Va Driso
va43@aol.comThese bonbons were a bit too tart for my taste, but I think that's just a personal preference. I would still recommend trying them, as they're a unique and delicious treat.
Jasim Al Hasan
a.jasim@hotmail.comI love the way these bonbons look! They're so elegant and perfect for a special occasion.
Nusra Tusubira
t@gmail.comThe recipe was easy to follow and the bonbons turned out beautifully. I will definitely be making these again.
xxxtentacion yb
xxxtentacion.y@aol.comI made these bonbons for a party and they were a huge hit! Everyone loved the unique flavor combination.
Emily Manis
emily_m@yahoo.comThese lemon cream bonbons were a delightful treat! The lemon flavor was bright and tangy, and the cream filling was smooth and decadent. They were the perfect balance of sweet and tart.