LEMON-CREAM CHEESE FROSTING
Today is Labor Day, and where we are in New Jersey, the rain is coming down in sheets:( Not the best way to bid farewell to summer; but we moved the party indoors:) My sister, sister-in-law, future sister-in-law, and mother are all gathered around the computer, posting lots of recipes, eating (of course!), and enjoying the inevitable "girl talk." All of our men are out on a "food run," and the kids are napping (yay!). But anyway, my sister came over with lemon cupcakes frosted with this sensational frosting (she had to wrap the platter in foil so her husband couldn't grab any away without her knowing!); and the girls are doing quite a job on them now! And don't worry, we've seized control and hid the cupcakes from the men:)!
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 2 cups, about
Number Of Ingredients 5
Steps:
- In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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Shohag sathy
[email protected]This frosting is divine. It's the perfect combination of tangy and sweet.
Tameka Rooks
[email protected]This frosting is a keeper. I'll definitely be making it again and again.
Shakira Mustari
[email protected]I highly recommend this frosting. It's easy to make, delicious, and perfect for any occasion.
Samad Hussain
[email protected]This frosting is the perfect finishing touch to any cake or cupcake. It's so delicious and everyone will love it.
Po Polonium
[email protected]I'm not a big fan of cream cheese frosting, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is just perfect.
Christian Melillo
[email protected]This frosting is so easy to make and it always turns out perfect. I love that I can make it ahead of time and store it in the fridge until I'm ready to use it.
Anthoyn Duc
[email protected]I've been making this frosting for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and it goes great with any cake or cupcake.
Jayaram Ghimire
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! She loved the lemon flavor and said it was the best frosting she's ever had.
Chrystal Knight
[email protected]This frosting was a bit too sweet for my taste. I would have preferred it to be more tangy.
Jihat Hossain
[email protected]I found this frosting to be a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Minamina Minamina
[email protected]This frosting is a bit too tangy for my taste. I would have preferred it to be sweeter.
gayle oconnell
[email protected]I'm so glad I found this recipe. It's my new go-to frosting for all my baked goods.
Chris Osbourne
[email protected]This frosting is so easy to make. I was able to whip it up in just a few minutes.
flolian kalolyzer
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies. It always turns out perfect.
Noniy Hughes
[email protected]This frosting is perfect for those who love lemon desserts. It's tangy and sweet at the same time, and it pairs perfectly with cakes, cupcakes, and cookies.
Preetam Kumar
[email protected]I'm not usually a fan of cream cheese frosting, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Malik Arman
[email protected]I made this frosting for my lemon cake and it was a hit! Everyone loved it and said it was the best frosting they've ever had.
Sadam Bhai
[email protected]This frosting is amazing! It's so light and fluffy, and the lemon flavor is perfectly balanced with the cream cheese. It's the perfect topping for any cake or cupcake.