LEMON CRUMB CAKE
Provided by Elinor Klivens
Categories Cake Mixer Dairy Dessert Bake Quick & Easy Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Position rack in center of oven and preheat to 325°F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps. Set aside 1 cup of mixture for topping.
- Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended. Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mixture over top.
- Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool. (Can be made 1 day ahead. Cover with foil; Store at room temperature.)
- Sift powdered sugar over top of cake. Cut into squares and serve.
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Riss Cisco
[email protected]Wow! This cake is amazing! The lemon flavor is perfect and the crumb topping is to die for. I will definitely be making this again.
Saileach Kelly
[email protected]This is my new favorite lemon crumb cake recipe! The cake is moist and flavorful, and the crumb topping is the perfect balance of sweet and crunchy. I will definitely be making this again and again.
MD shakib howladar
[email protected]This cake is a winner! It's easy to make and always a hit with my family and friends. I love the combination of the sweet cake and the tangy crumb topping.
Prakash Baniya
[email protected]I love the way this cake turned out! The crumb topping is the perfect complement to the moist and flavorful cake. I will definitely be making this again.
Rajib Islam
[email protected]This is the best lemon crumb cake I've ever had! The recipe is easy to follow and the cake turned out perfectly. I will definitely be making this again and again.
Barand Boy
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Maya Sarkar
[email protected]This cake is delicious! The crumb topping is amazing and the cake itself is moist and flavorful. I highly recommend this recipe.
Lupe Carrillo
[email protected]I love this recipe! The cake is moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit with my friends and family.
Madison Sullivan
[email protected]The lemon flavor in this cake is amazing! It's the perfect balance of sweet and tart. The crumb topping is also delicious and adds a nice texture to the cake.
Megan Hamby
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a snack at home. It's always a hit!
Matik Kalim
[email protected]I've made this cake several times and it's always a hit! The recipe is easy to follow and the cake always turns out perfectly. I love the addition of lemon zest in the batter, it gives the cake a really bright and refreshing flavor.
Less Mapute
[email protected]This lemon crumb cake is the perfect balance of sweet and tangy. The crumb topping is buttery and crunchy, and the cake itself is moist and flavorful. I will definitely be making this again!