LEMON CRUMB CAKE
I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!
Provided by colleen cleppe
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. In large bowl beat first 5 ingredients.
- 2. Combine dry ingredients. Gradually add to mixture.
- 3. Grease 9x13 pan. Pour mixture into pan.
- 4. Drop pie filling by teaspoons onto cake mixture.
- 5. Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
- 6. Sprinkle topping over cake mixture.
- 7. 350 degrees for 30-35 minutes.
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Crispy Cookie
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. The crumb topping is my favorite part.
Mocno Vazques
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Mujahid Abbas
[email protected]This is my new favorite lemon crumb cake recipe! The cake is so moist and flavorful, and the crumb topping is perfectly crunchy. I love that this recipe uses fresh lemons, which really gives the cake a bright and zesty flavor.
Inzimam Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The cake is easy to make and it turned out perfectly.
Khawar ali Sheikh
[email protected]This lemon crumb cake is divine! The cake is moist and fluffy, and the lemon flavor is perfect. The crumb topping is crispy and buttery, and it adds a wonderful texture to the cake. I will definitely be making this cake again and again!