LEMON CRUNCH PIE
Make and share this Lemon Crunch Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.
- Stir in lemon juice and cool slightly.
- Crunch: Cream butter and brown sugar together.
- Toss cereal, coconut, flour and salt together.
- Add to butter/sugar mix and blend until crumbly.
- Press 1/3 of mixture into bottom of an ungreased 8" square pan.
- Spread lemon filling over bottom layer.
- Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.
- Cool slightly and serve.
Nutrition Facts : Calories 393.1, Fat 16.9, SaturatedFat 11.6, Cholesterol 56.9, Sodium 247.1, Carbohydrate 59.6, Fiber 1.6, Sugar 33, Protein 3
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Alexia S
[email protected]This pie was a disappointment. The filling was too tart and the crunch topping was too hard. I will not be making this again.
AhmadPlays
[email protected]This pie is so good! The lemon filling is so smooth and creamy, and the crunch topping is the perfect finishing touch. I will definitely be making this again.
Kamesar Sah
[email protected]This pie is amazing! It's the perfect balance of sweet and tart. I will definitely be making this again.
Zafar Chandio
[email protected]This pie is delicious! The lemon filling is smooth and creamy, and the crunch topping is perfectly crispy. I would definitely recommend this recipe.
Rachiel Pepito
[email protected]The pie was easy to make and turned out great! The only problem was that the filling was a little runny. I think I'll try baking it for a few minutes longer next time.
Ahmad Fahad
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a little less lemon juice.
Adeel Razaq
[email protected]This pie is a keeper! I've made it several times now and it's always a crowd-pleaser. The lemon filling is perfectly tart and the crunch topping is the perfect finishing touch.
Jena Darnell
[email protected]I'm so glad I tried this recipe. The lemon crunch pie was a huge hit with my friends. They couldn't stop raving about how delicious it was.
Moheb Tajik
[email protected]The lemon crunch pie was a success! My family loved it. The filling was tart and refreshing, and the crunch topping was buttery and delicious. I will definitely be making this pie again.
Baby Skipper
[email protected]This pie is the perfect balance of sweet and tart. The lemon filling is smooth and creamy, while the crunch topping adds a nice textural contrast. I will definitely be making this pie again.
Angie Graham
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is anything but ordinary. The lemon crunch pie is a classic for a reason.
Loveyou AS
[email protected]This pie was easy to make and turned out beautifully. The only change I made was to use a store-bought pie crust to save time. It was still delicious!
Shan Ni
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon filling was perfectly balanced, not too tart and not too sweet. The crunch topping added the perfect textural contrast.
Sunny Raut
[email protected]This lemon crunch pie was a hit at my last dinner party! The combination of the tangy lemon filling and the buttery crunch topping was simply divine. My guests couldn't get enough of it.