LEMON CURD
This easy five ingredient homemade lemon curd is a lusciously creamy, tangy filling or topping for cakes, pies, cupcakes and pastries. Or simply spread it on a scone or spoon it on top of greek yogurt and enjoy. Lemon lovers rejoice with this easy lemon curd recipe. This is one of my absolute favorite recipes. I just love it...
Provided by Beth Pierce
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat a double boiler to a low boil. Then reduce to a simmer.
- 2. In top of double boiler or heatproof non-reactive bowl whisk together lemon juice. lemon zest, sugar, salt, and egg yolks. Whisk continuously while cooking until the mixture reaches 160 degrees fahrenheit and coats the back of a spoon; approximately 10-15 minutes.
- 3. Remove from the heat and promptly add the butter. Whisk in quickly and thoroughly.
- 4. Pour curd into a jar or bowl and cover with plastic wrap to avoid a skin. Once cooled remove the plastic wrap and refrigerate.
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Md zulfikar Naim Vai
[email protected]This lemon curd is just okay. It's not bad, but it's not great either.
mahadi syed
[email protected]I'm not sure why this recipe has so many good reviews. It's not that great.
Chaquita Ross
[email protected]This lemon curd is a waste of time and ingredients.
Hbib Abd
[email protected]I would not recommend this recipe to anyone.
kiru harry
[email protected]This lemon curd is not worth the effort. It's not that good.
Olivia M
[email protected]This recipe is way too complicated. I don't have the time or the patience to make it.
Amy Duda
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
princess nimra
[email protected]I followed the recipe exactly, but my lemon curd turned out too thick. I'm not sure what I did wrong.
Isha Gurung
[email protected]This lemon curd is a bit too tart for my taste, but it's still good.
Pyro Joe
[email protected]I wasn't sure how this lemon curd would turn out, but I was pleasantly surprised. It's so good!
Reagan Mbabazi
[email protected]This lemon curd is so easy to make and it's so delicious. I'll definitely be making it again.
Md Mostafa Prodhan
[email protected]I made this lemon curd for my daughter's birthday party and it was a huge hit. Everyone loved it.
Fida Muhammad
[email protected]This is the best lemon curd I've ever had. It's so smooth and creamy, and the flavor is amazing.
Latanya Rogers
[email protected]I love how versatile this lemon curd is. I've used it in pies, tarts, and even as a filling for macarons.
Braysen Schlosser
[email protected]This lemon curd is the perfect addition to my lemon meringue pie. It's also great on toast or scones.
Bouchra Merrouch
[email protected]I was a bit skeptical about making my own lemon curd, but this recipe made it so easy. It turned out so delicious and I'm so glad I tried it.
Peter Andayi
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Prince kamau
[email protected]This lemon curd is absolutely divine! It's so smooth and creamy, with the perfect balance of tart and sweet. I love that it's made with all-natural ingredients, too.