LEMON CURD BARS
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g
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Marius Nita
[email protected]Love these lemon curd bars! They're the perfect balance of tart and sweet.
yulin z
[email protected]These bars were easy to make and very tasty. I used a pre-made graham cracker crust to save time.
Elijah Bridenstine
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust was flaky and the lemon curd filling was tart and tangy.
jeevan Kc
[email protected]These bars were delicious! I used a combination of Meyer lemons and regular lemons, and the flavor was amazing. The crust was also very easy to make.
Nathan Lafoy
[email protected]I made these lemon curd bars for a gathering of friends and they were a huge hit! The balance of tart and sweet was perfect, and the crust was flaky and buttery. I will definitely be making these again.