Best 3 Lemon Curd Bars Recipes
Indulge in the delightful world of lemon curd bars, a culinary masterpiece that tantalizes taste buds with its perfect balance of tart and sweet. These delectable treats, often served as squares or bars, showcase a luscious filling of velvety lemon curd nestled between layers of buttery, crumbly shortbread crust. Experience the symphony of flavors where the tanginess of lemon zest and juice harmonizes with the creamy richness of butter and sugar. As you bite into a lemon curd bar, the delicate crust crumbles in your mouth, yielding to the smooth, citrusy filling that bursts with vibrant flavor. Whether you're a seasoned baker or just starting your culinary journey, let us guide you through the steps to create the perfect lemon curd bars, a dessert that will become a staple in your kitchen and a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CURD BARS
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g
EASY LEMON CURD BARS
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.-Donna Spenser, New Virginia, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON CURD BARS WITH COCONUT
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Provided by THEA
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g
Tips:
- To achieve a smooth and creamy curd, make sure to whisk the egg yolks and sugar together until they are pale yellow and thick.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to cook the curd. This will help prevent the curd from curdling or scorching.
- Stir the curd constantly while it is cooking. This will help prevent the curd from sticking to the bottom of the pan and burning.
- Once the curd has thickened, remove it from the heat and stir in the butter and lemon juice. This will help to give the curd a rich and glossy texture.
- Allow the curd to cool completely before using it. This will help to prevent the curd from curdling when it is added to the other ingredients.
Conclusion:
Lemon curd bars are a delicious and refreshing treat that are perfect for any occasion. With their creamy lemon curd filling and buttery shortbread crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy dessert, give these lemon curd bars a try. You won't be disappointed!
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