LEMON CURD CHEESECAKE
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
- Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Garnish with raspberries.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
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Nizaam Marcus
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. The cheesecake itself was creamy and smooth, and the crust was also very good. I would definitely make this again, but I w
M.H Khokon Official
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon curd filling was light and fluffy, and the cheesecake itself was not too dense. The crust was also very good. I would definitely make this again.
Roman Raees
[email protected]This cheesecake was really easy to make, and it turned out great! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Daniel Victor
[email protected]This cheesecake was absolutely delicious! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
bristy das
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great. The lemon curd filling was tart and tangy, and the cheesecake itself was very creamy. The crust was also very good. I would definitely make this again, but I would use a diff
Moniruzzaman Rubel
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was really good. The lemon curd filling was not too tart, and the cheesecake itself was creamy and smooth. The crust was also very good. I would definitely make this again.
Lawrencegunter Vybez
[email protected]This cheesecake was really easy to make, and it turned out great! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Nanna HuGz
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. The cheesecake itself was creamy and smooth, and the crust was also very good. I would definitely make this again, but I w
Jasmine Nunnelly
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon curd filling was light and fluffy, and the cheesecake itself was not too dense. The crust was also very good. I would definitely make this again.
kanchon ahmed
[email protected]This cheesecake was really easy to make, and it turned out great! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Mr battery
[email protected]This cheesecake was absolutely delicious! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Eamin Hosan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great. The lemon curd filling was tart and tangy, and the cheesecake itself was very creamy. The crust was also very good. I would definitely make this again, but I would use a diff
Miracle Nwadike
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was really good. The lemon curd filling was not too tart, and the cheesecake itself was creamy and smooth. The crust was also very good. I would definitely make this again.
Kamohelo Pelea
[email protected]This cheesecake was really easy to make, and it turned out great! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Felix Capone
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
Mb Rajon
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. The cheesecake itself was creamy and smooth, and the crust was also very good. I would definitely make this again, but I w
Kieanna Gud
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was also very good. I will de
Alex Kish
[email protected]This cheesecake was a hit at my party! Everyone loved it. The lemon curd filling was the perfect balance of tart and sweet, and the cheesecake itself was creamy and smooth. The crust was also very good. I will definitely be making this again.
BAQER 17
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon curd filling was light and fluffy, and the cheesecake itself was not too dense. The crust was also very good. I would definitely make this again.
Liaquat afgani L
[email protected]This cheesecake was absolutely divine! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. The crust was the perfect combination of buttery and crumbly. I will definitely be making this again!