LEMON CURD-FILLED ANGEL FOOD CAKE
For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a small bowl, mix flour and 3/4 cup sugar until blended., Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer batter to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a serrated knife, cut a 1-in. slice off top of cake. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use)., For filling, in a small bowl, beat cream until it begins to thicken. Add mascarpone cheese and confectioners' sugar; beat until soft peaks form. Fold in 1/4 cup of the lemon curd., Line bottom of tunnel with strawberries. Spoon mascarpone mixture over berries; top with remaining lemon curd. Replace cake top; refrigerate, covered, at least 4 hours or overnight. , For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough juice to reach desired consistency. Unwrap cake; spread glaze over top, allowing some to drip down sides. Refrigerate until serving.
Nutrition Facts : Calories 315 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 91mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 0 fiber), Protein 4g protein.
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Sirin Sultana
[email protected]This cake was a disappointment. The angel food cake was dry and the lemon curd filling was too tart. I wouldn't recommend this recipe.
James Sindila
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the lemon curd filling.
rufto tube
[email protected]I love the combination of lemon and angel food cake. This cake is a great way to enjoy both flavors in one dessert.
Baloch Zahid
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake that will wow your guests.
md sanal sek
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks or bake sales.
Kakuli AvRo
[email protected]This cake is a classic for a reason. It's simple to make and always a hit with guests.
Ray Mora
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Abdul Ilemona
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon curd filling is a nice touch.
MD. Roke
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out great.
Afzal Baig
[email protected]This cake was a lot of work to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Sereana Talemaiwaqanui Nagata
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it wasn't as good as I hoped it would be.
Alvy Arafat zishan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They especially liked the lemon curd filling.
Laxmi Laxmi
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. The cake was light and airy, and the lemon curd filling was just the right amount of tartness.
Jicko Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love how the lemon curd filling oozes out when you cut into it.
MD Sajahan Khan
[email protected]I've made this cake several times now and it's always a hit! My friends and family love the lemony flavor and the moist texture of the cake.
Tara Limbu
[email protected]This lemon curd-filled angel food cake was a delightful treat! The cake was light and fluffy, while the lemon curd filling was perfectly tart and sweet. I loved the combination of flavors and textures.