LEMON-DATE MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Warm and delightful muffins ready in no time! Packed with dates and a hint of citrus, these muffins make a distinctive treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups with shortening (do not use paper baking cups).
- Mix flours, baking powder and salt in large bowl; set aside. Beat brown sugar, lemon peel, milk, oil and egg in medium bowl with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around edge of cups; remove muffins from pan to wire rack. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 11 g, TransFat 0 g
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MD SHORIF UDDIN
[email protected]These muffins are the best lemon date muffins I've ever had. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again and again.
Yu Sha
[email protected]These muffins are the perfect way to celebrate a special occasion. They're festive and delicious, and they're sure to impress your guests.
Adam Doyle
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even realize they're eating healthy.
Nanguloshi Nangy
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Dalton Anderson
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Shammah Tawonashe
[email protected]I love the way these muffins smell when they're baking. It fills my whole house with a delicious aroma.
Rajeev Mahato
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Dwayne Funderburk
[email protected]I've made these muffins several times now and they always turn out perfect. They're a staple in my kitchen.
Lazhar English
[email protected]These muffins are so easy to make, even my kids can help me. They love getting involved in the baking process and they always enjoy eating the muffins afterwards.
Rashida begum
[email protected]I used honey instead of sugar in the batter and they turned out great! They were just as sweet and moist as the original recipe.
Chelsea Bruce
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice warm flavor.
Babar Ali Ali
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Ghulman Mughal
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweet and tart.
kisor Kesahan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
zhav b
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Carrie Jernigan
[email protected]These muffins are a great way to use up leftover dates. I had a bunch of dates that were starting to go bad, and these muffins were the perfect way to use them up.
Raju Gaskanti
[email protected]I love the combination of lemon and dates in these muffins. They're so refreshing and delicious. I also appreciate that the recipe is relatively easy to follow.
Stirling Vaughan
[email protected]These lemon date muffins were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.