LEMON DELIGHT
Steps:
- Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving.
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Promi Sarker
[email protected]This cake was a bit dry.
Lwazi Shezi
[email protected]I had some trouble getting the glaze to set.
Shehab Haque
[email protected]This cake is a bit too sweet for my taste but it's still good.
Drr Dhgd
[email protected]I made this cake for my lemon-loving friend and she loved it.
aIDEN GREER
[email protected]This cake is perfect for a summer party.
MD. MASHUD RANA
[email protected]I'm not a baker but this recipe was easy to follow and the cake turned out great.
Bayjed Shikhe
[email protected]This cake is a great way to use up leftover lemons.
Jcen Mwandi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cake.
Karl Clintsman
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and just because. It's always a hit.
Miss Nepal
[email protected]I was looking for a lemon cake recipe that wasn't too sweet and this one fit the bill perfectly. The cake is light and fluffy and the lemon flavor is just right.
M Zohaib Sajid Artist
[email protected]This recipe is a bit time-consuming but it's worth it. The cake is so moist and flavorful and the glaze is to die for.
Zahid Latif
[email protected]I'm not a huge fan of lemon desserts but this cake was really good. The glaze is what made it for me. It was the perfect amount of sweetness and tartness.
Md Ashraful
[email protected]This cake was a big hit at my family gathering. Everyone loved the light and fluffy texture and the bright lemon flavor.
Terrence Kinard
[email protected]I love this recipe! The lemon flavor is so refreshing and the cake is so moist. I've made it several times and it's always a hit.
April Snyder
[email protected]This lemon delight recipe is a keeper! It's so easy to make and the results are amazing. The cake is moist and fluffy, and the lemon glaze is the perfect balance of sweet and tart.