LEMON DELIGHT
Steps:
- Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving.
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Promi Sarker
p85@gmail.comThis cake was a bit dry.
Lwazi Shezi
s.l67@aol.comI had some trouble getting the glaze to set.
Shehab Haque
shehab-h@yahoo.comThis cake is a bit too sweet for my taste but it's still good.
Drr Dhgd
dd@yahoo.comI made this cake for my lemon-loving friend and she loved it.
aIDEN GREER
a-greer@hotmail.comThis cake is perfect for a summer party.
MD. MASHUD RANA
rana_m47@aol.comI'm not a baker but this recipe was easy to follow and the cake turned out great.
Bayjed Shikhe
b-shikhe@yahoo.comThis cake is a great way to use up leftover lemons.
Jcen Mwandi
mwandi@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cake.
Karl Clintsman
clintsman-karl@hotmail.co.ukThis cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and just because. It's always a hit.
Miss Nepal
m_n@yahoo.comI was looking for a lemon cake recipe that wasn't too sweet and this one fit the bill perfectly. The cake is light and fluffy and the lemon flavor is just right.
M Zohaib Sajid Artist
z@yahoo.comThis recipe is a bit time-consuming but it's worth it. The cake is so moist and flavorful and the glaze is to die for.
Zahid Latif
zahid.latif@yahoo.comI'm not a huge fan of lemon desserts but this cake was really good. The glaze is what made it for me. It was the perfect amount of sweetness and tartness.
Md Ashraful
md5@hotmail.co.ukThis cake was a big hit at my family gathering. Everyone loved the light and fluffy texture and the bright lemon flavor.
Terrence Kinard
kinard-t1@hotmail.comI love this recipe! The lemon flavor is so refreshing and the cake is so moist. I've made it several times and it's always a hit.
April Snyder
a.snyder85@aol.comThis lemon delight recipe is a keeper! It's so easy to make and the results are amazing. The cake is moist and fluffy, and the lemon glaze is the perfect balance of sweet and tart.