LEMON DELIGHT PIE
Steps:
- 1. Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.
- 2. Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohel's Tutorial
[email protected]This pie was delicious! The lemon filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making this pie again.
Mr. Murad Gaming yt
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Tammy Beatty
[email protected]This pie was easy to make and turned out great! The lemon filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Kimberly Harriger
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious. I would recommend this pie to anyone who loves lemon desserts.
MdMehedi Hasan
[email protected]I made this pie for my husband's birthday and he loved it! The lemon filling was creamy and smooth, and the crust was buttery and flaky. I will definitely be making this pie again.
Sandesh Baral
[email protected]This pie was delicious! The lemon filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making this pie again.
Rohomot Thanks
[email protected]I have made this pie several times and it is always a hit! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and delicious. I highly recommend this pie.
Waqas Malhi
[email protected]This pie was easy to make and turned out perfect! The lemon filling was creamy and smooth, and the crust was buttery and flaky. I will definitely be making this pie again.
Zuwel Ahmed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Ethan Beauvais
[email protected]This pie was a huge hit with my family! The lemon filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making this pie again.