Best 6 Lemon Dessert Sauce Recipes
Calling all dessert aficionados! If you're seeking a burst of citrusy goodness to elevate your culinary creations, look no further than lemon dessert sauce. This vibrant and versatile sauce adds a tantalizing tang to a variety of sweet treats, leaving taste buds dancing with delight. Whether you're topping off a classic pound cake, drizzling it over fluffy pancakes, or adding a zesty twist to ice cream, this article will guide you through the delicious possibilities of lemon dessert sauce. Get ready to embark on a culinary adventure as we explore the secrets of crafting the perfect lemon dessert sauce, providing you with expert tips, delectable variations, and mouthwatering inspiration to transform your desserts into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DESSERT SAUCE
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Provided by Andrea
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in a small saucepan.
- Stir in boiling water and lemon juice.
- Bring to a boil, stirring constantly.
- Boil 3 minutes until clear and thick.
- Remove from heat and stir in butter, lemon rind and salt.
LEMON DESSERT SAUCE
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON AND LIME DESSERT SAUCE
Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
LEMON DESSERT SAUCE
Steps:
- Combine sugar and cornstarch in small saucepan.
- Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
- Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams
LEMON DESSERT SAUCE FOR TWO
Make and share this Lemon Dessert Sauce For Two recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
LEMON DESSERT SAUCE
Make and share this Lemon Dessert Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 4m
Yield 1 cup sauce, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave butter for 20-30 seconds on High in a 1-qt. microwave-safe bowl.
- Combine sugar and cornstarch.
- Add to butter.
- Stir in water, lemon juice and peel.
- Microwave for 2-3 minutes on High, until boiling, stirring once serve warm.
Nutrition Facts : Calories 244.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83, Carbohydrate 36.8, Fiber 0.1, Sugar 33.5, Protein 0.2
Tips:
- Choose the right lemons: Use Meyer lemons or Eureka lemons for a sweeter sauce, or Lisbon lemons for a tarter sauce.
- Zest the lemons before juicing them: This will release the most flavor from the lemons.
- Use fresh lemon juice: Bottled lemon juice will not give your sauce the same bright flavor.
- Strain the sauce before serving: This will remove any pulp or seeds from the sauce.
- Taste the sauce and adjust the sweetness and tartness to your liking: You can add more sugar or lemon juice as needed.
- Serve the sauce warm or cold: Lemon dessert sauce is delicious either way.
Conclusion:
Lemon dessert sauce is a versatile and delicious sauce that can be used to top a variety of desserts, from cakes and pies to ice cream and fruit salads. It's also a great way to add a burst of flavor to grilled fish or chicken. With its bright, citrusy flavor, lemon dessert sauce is sure to be a hit with everyone who tries it.
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