LEMON DESSERT SAUCE FOR TWO
Make and share this Lemon Dessert Sauce For Two recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
- Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
- Add butter and keep stirring until sauce is smooth.
- Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
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Desmond Enefola yakubu
[email protected]This sauce is a great way to add a little bit of lemon flavor to any dessert.
Ayush Daude
[email protected]I'm going to try this sauce on my next batch of ice cream.
Bola Bamidele
[email protected]This sauce is perfect for summer. It's light and refreshing.
Marvin Wulff
[email protected]I love the idea of using this sauce on pancakes and waffles.
SLP Entertainment Channel (Sonam)
[email protected]I'm always looking for new lemon dessert recipes. This one looks like a winner.
Rizwan Okz
[email protected]This sauce sounds delicious. I'm going to make it this weekend.
Yasin Amr
[email protected]I can't wait to try this sauce on my next dessert.
Alan Guzman
[email protected]This sauce is a keeper!
Sk Maryam
[email protected]I would highly recommend this sauce to anyone who loves lemon desserts.
Mahadi islam Fahmi
[email protected]I've made this sauce several times, and it always turns out perfectly.
N Sours
[email protected]This sauce is a great way to use up leftover lemons.
Md Emran zea
[email protected]I love the simplicity of this sauce. It only requires a few ingredients, and it comes together in just a few minutes.
Divine Umoren
[email protected]This sauce is so easy to make, and it can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even fruit salad. It's always a crowd-pleaser.
Paul McCann
[email protected]I've never been a fan of lemon desserts, but this sauce changed my mind. It was so light and refreshing, and it didn't overpower the other flavors in the dish.
Dan DTK
[email protected]This lemon dessert sauce was a hit at my dinner party! It was the perfect balance of tart and sweet, and it really complemented the pound cake I served it with.