LEMON DILL CRAB CAKE SAUCE

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Lemon Dill Crab Cake Sauce image

Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!

Provided by CABarbieQue

Categories     Low Protein

Time 1h5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 garlic clove, minced

Steps:

  • Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1

Grace Tsia
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These crab cakes were a bit too expensive for my taste, but they were delicious.


Bivek Yadav
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I've never made crab cakes before, but this recipe was easy to follow and the results were amazing! The crab cakes were crispy and flavorful, and the sauce was delicious.


Bakery Kent
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I made these crab cakes for a party and they were a hit! Everyone loved them.


Ronnie Mat
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These crab cakes were delicious! The sauce was the perfect balance of tangy and creamy.


Kainat Sajid Kainat Sajid
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I loved the flavor of the lemon-dill sauce, but I thought the crab cakes were a bit bland.


Jacinta Nguyai
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The crab cakes were a bit dry, but the sauce helped to make them more moist. Overall, they were a good dish.


Anigbogu Kamso
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These crab cakes were easy to make and tasted amazing. I will definitely be making them again!


Akande Skidoboy
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I followed the recipe exactly and the crab cakes turned out great! The sauce was creamy and flavorful, and the crab cakes were crispy on the outside and tender on the inside.


Keisha Brown
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The lemon-dill sauce was a bit too tangy for my taste, but the crab cakes themselves were delicious.


Cadiaz Landry
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I've made these crab cakes several times now and they're always a crowd-pleaser. The sauce is light and flavorful, and the crab cakes are cooked to perfection.


SuMooN Gaming
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These crab cakes were a hit with my family! The lemon-dill sauce was the perfect complement to the crab cakes.


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