LEMON DILL VINAIGRETTE
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
- Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
- Refrigerate leftovers, allow to come to room temperature before serving.
Nutrition Facts : Calories 104.6, Fat 10.2, SaturatedFat 1.4, Sodium 4.4, Carbohydrate 3.2, Fiber 0.2, Sugar 2.1, Protein 0.2
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A5 staying up Right
[email protected]This vinaigrette is a keeper.
Zabih afridi Khan
[email protected]I will definitely be making this vinaigrette again.
Oluchi Edeh
[email protected]This is the best lemon dill vinaigrette I've ever had.
Wilson Banda
[email protected]I've made this vinaigrette several times and it's always a hit.
Jeni DOBR
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad.
Srabanti Fateha
[email protected]I love the zesty flavor of this vinaigrette. It's perfect for grilled chicken or fish.
Shamoya Mcclymont
[email protected]This vinaigrette is really easy to make and it's a great way to use up fresh herbs.
Rashad mia
[email protected]I love the combination of lemon and dill in this vinaigrette. It's so refreshing and summery.
Gillot Gillot
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it's always delicious.
Chris Sloan
[email protected]I made this vinaigrette for a salad and it was the perfect dressing. It was light and flavorful, and it really brought out the flavors of the salad.
Salman Aslam
[email protected]This lemon dill vinaigrette was a hit at my last barbecue. Everyone loved the bright and tangy flavor.