LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
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Lololo LOLOL
[email protected]I'm going to try this recipe this weekend!
Maria Buban
[email protected]Yum!
Zain Ur rehman
[email protected]These tassies were delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making these again.
Santosh Kushwaha
[email protected]I had a hard time finding mini muffin tins, so I used a regular muffin tin. The tassies turned out fine, but they were a little too big. I would recommend using mini muffin tins if you have them.
Tony Porter
[email protected]These tassies were a bit too tart for my taste, but my friends loved them. The crust was flaky and buttery, and the filling was smooth and creamy. I would recommend using less lemon juice next time.
Bindu bista
[email protected]These lemon dream tassies were amazing! The filling was so smooth and creamy, and the crust was perfectly flaky. I loved the combination of flavors and textures. I will definitely be making these again!
Tumisang Calvin
[email protected]I made these tassies for a bake sale and they were a huge success! Everyone loved them. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Matovu George Williams
[email protected]These tassies were delicious! The lemon filling was tangy and sweet, and the crust was buttery and flaky. I loved the combination of flavors and textures. I will definitely be making these again.
Dm Salman
[email protected]These lemon dream tassies were easy to make and turned out beautifully. The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again!
Rajit Lala
[email protected]I made these tassies for a party and they were a huge hit! Everyone loved them. The filling was so creamy and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Silver MJ
[email protected]These lemon dream tassies were a delightful treat! The filling was smooth and tangy, with the perfect balance of sweetness and tartness. The crust was buttery and flaky, and it held the filling perfectly. I would definitely recommend this recipe to a