LEMON FILLING
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 15.7 g, Cholesterol 19.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 12.5 mg, Sugar 13.9 g
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Younas Afridi
[email protected]This lemon filling is delicious! I used it to make lemon bars and they were a huge hit. The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this recipe again.
Entertainment Bangla
[email protected]I love this lemon filling! It's so easy to make and it always turns out perfect. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Samuel Maingi
[email protected]This lemon filling is amazing! I used it to make a lemon tart and it was the best tart I've ever had. The filling was smooth and creamy, with just the right amount of tartness. The crust was perfectly flaky and buttery. I will definitely be making th
Yaxaye Muqtaar
[email protected]I've made this lemon filling several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love that it uses fresh lemons, which really makes a difference in the taste.
Sharon Greenham
[email protected]This lemon filling is delicious! I used it to make lemon bars and they were a huge hit. The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this recipe again.
Sk sakiat Vi
[email protected]I love this lemon filling! It's so easy to make and it always turns out perfect. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Sawera Zubair
[email protected]This lemon filling is amazing! I used it to make a lemon tart and it was the best tart I've ever had. The filling was smooth and creamy, with just the right amount of tartness. The crust was perfectly flaky and buttery. I will definitely be making th
refilwe machola
[email protected]I've made this lemon filling several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love that it uses fresh lemons, which really makes a difference in the taste.
Upali Ariya wansha
[email protected]This lemon filling is delicious! I used it to make lemon bars and they were a huge hit. The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this recipe again.
Vedastus Majid
[email protected]I love this lemon filling! It's so easy to make and it always turns out perfect. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Kiran Wasif
[email protected]This lemon filling is amazing! I used it to make a lemon tart and it was the best tart I've ever had. The filling was smooth and creamy, with just the right amount of tartness. The crust was perfectly flaky and buttery. I will definitely be making th
Hsn Jamil
[email protected]I've made this lemon filling several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love that it uses fresh lemons, which really makes a difference in the taste.
Bablu Sha
[email protected]This lemon filling is delicious! I used it to make lemon bars and they were a huge hit. The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this recipe again.
Steve Eagle
[email protected]I love this lemon filling! It's so easy to make and it always turns out perfect. I've used it in pies, tarts, and even cupcakes. It's always a crowd-pleaser.
Denise McMahel
[email protected]I made this lemon filling for a lemon meringue pie and it was a huge success! The filling was smooth and creamy, with just the right amount of tartness. The meringue on top was perfectly browned and fluffy. Everyone loved it!
Abdul Ghafor Abdul Ghafor
[email protected]This lemon filling is perfect for pies, tarts, and other desserts. It's also great as a spread for toast or muffins. I love that it's so versatile and easy to make.
Aiden Frederick
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! This filling is absolutely delicious. It's not too tart or too sweet, and it has a wonderfully creamy texture. I'll definitely be making this
Skobi Lili
[email protected]I've tried many lemon filling recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it uses fresh lemons, which really makes a difference in the taste.
Rani Noor
[email protected]This lemon filling recipe was a hit! It was the perfect balance of tart and sweet, and it held up beautifully in my pie crust. I'll definitely be making this again.