LEMON FISH
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Provided by MsPia
Categories Whitefish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 7.7, Cholesterol 145.3, Sodium 225.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 31.6
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sadaat zaib
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Khaan Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Rosa Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mohammad Muzammil Mustafa
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and moist, and the lemon sauce was tangy and flavorful.
Evan Barrera
[email protected]The fish was a bit overcooked, but the lemon sauce was delicious.
V Vfh
[email protected]This recipe is a bit bland for my taste. I would add more lemon juice and capers next time.
Salman Ranjha
[email protected]I made this for a dinner party and everyone loved it! It's a great recipe for a special occasion.
KEKO ALEX
[email protected]This was my first time making lemon fish and it turned out amazing! I followed the recipe exactly and it was so easy to make.
Kavishka Shemaal
[email protected]I love this recipe! The lemon sauce is so flavorful and the fish is cooked perfectly.
Riaz Shah
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so quick and easy to make.
Joleen Kennedy
[email protected]This recipe is a keeper! I will definitely be making it again.
Arafat Rahman
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy skin and the flaky fish. The lemon sauce was also very good.
Xgreen G money
[email protected]This is the best lemon fish recipe I've ever tried! It was so easy to make and the fish was cooked perfectly. The lemon sauce was delicious and I loved the addition of the capers.