LEMON FLUFF CAKE
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
- Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
- Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
- Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 48.9 g, Cholesterol 2 mg, Fat 11 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 347.9 mg, Sugar 26.3 g
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Sahim Saeid
[email protected]This cake looks delicious! I'm going to make it for my next party.
Alexandr Cleastornii
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Beautiful Creation
[email protected]This cake is a keeper! I'll definitely be making it again.
Bd Imran
[email protected]Overall, this is a great recipe for a light and fluffy lemon cake. I would definitely recommend it!
Mikkila Bradford
[email protected]The cake didn't rise as much as I expected, but it still tasted good. I'm not sure what I did wrong.
Sixtysvn Sixtysvn
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Samuel Anteau
[email protected]I'm not a big fan of lemon desserts, but this cake is an exception. It's so light and fluffy, and the lemon flavor is just right.
Md Auballz
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Asim Phull
[email protected]I love the combination of lemon and coconut in this cake. It's a unique and delicious flavor combination.
Siddharth Gamer
[email protected]This cake is so light and fluffy, it almost melts in your mouth! The lemon flavor is also very refreshing.
Aliya Johar
[email protected]This cake is a great way to use up extra lemons. It's also a great cake to make for a crowd, as it's very easy to double or triple the recipe.
Foday Koroma
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfect.
Lethabo Diale
[email protected]This lemon fluff cake was a delightful treat! The texture was light and airy, and the lemon flavor was perfectly balanced - not too tart, not too sweet.