LEMON FLUFF PIE
Yummy, easy pie..nice lemon flavor, smooth texture. This comes from a Pillsbury cookbook I have had for a few years. Cooking time includes chilling time.
Provided by JanetB-KY
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake your pie shell until golden brown; cool completely.
- In medium saucepan, combine sugar and cornstarch; mix well.
- Stir in water, lemon juice and egg yolks.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute, still stirring.
- Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
- In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
- Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
- Serve with extra whipped cream.
Nutrition Facts : Calories 289.9, Fat 15.8, SaturatedFat 8, Cholesterol 83.2, Sodium 118.2, Carbohydrate 35.6, Fiber 0.3, Sugar 25.3, Protein 2.8
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Raheem Ali
[email protected]This is the best lemon fluff pie recipe I've ever tried. The filling is so light and fluffy, and the lemon flavor is perfect. I will definitely be making this pie again and again.
belinda akinyi
[email protected]This pie is a great way to get your kids to eat their fruits. My kids love the lemon flavor and they don't even realize they're eating fruit.
namulondo zaitun
[email protected]I love that this pie can be made ahead of time. I often make it the day before I need it. It's so convenient!
Abyot Lemita
[email protected]This pie is a great way to use up leftover egg whites. I always have a few egg whites left over after I make something like chocolate chip cookies. This pie is a great way to use them up.
Billy Newman
[email protected]I didn't have any problems with this recipe. The pie turned out perfectly. I would definitely make it again.
Sadikul Sadikul
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a few minutes longer.
Alex Drum
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time I make it.
Tahamid Idrak
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best lemon pie he's ever had. I'll definitely be making this pie again for special occasions.
Play Music.
[email protected]This pie is perfect for summer. The lemon flavor is refreshing and the pie is not too heavy. I love serving this pie with a dollop of whipped cream.
clement nampha
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling was light and fluffy, and the lemon flavor was not overpowering. I would definitely make this pie again.
Jay Parmar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Muneeb Ul Hassan Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie was light and fluffy, and the lemon flavor was perfect. I'll definitely be making this pie again.
Verenice Martinez
[email protected]This pie is a great way to use up extra lemons. I love the combination of the sweet and sour flavors. The pie is also very easy to make, which is a bonus.
Afg Boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was perfectly crisp and the filling was light and fluffy.
Hhch Thxnh
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon flavor is just right, and the pie is not too sweet. I highly recommend this recipe!
Gentle Paul
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is light and fluffy. I love the pop of color from the lemon zest.
Camille Frank
[email protected]This lemon fluff pie was a hit at my last dinner party. The combination of the creamy filling and the tangy lemon flavor was perfect. I'll definitely be making this again!