LEMON FLUFF PIE
I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free...
Provided by Lori Grater
Categories Pies
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Combine gelatin & boiling water, stir 2 minutes or until dissolved.
- 2. Add cold water & stir.
- 3. Chill jello until consistency of unbeaten egg white.
- 4. Fold jello into yogurt & whipped topping.
- 5. Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
- 6. Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)
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Caitlyn Delaney
[email protected]I've never made a lemon fluff pie before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Jobaeid Hassan
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is so refreshing.
Jade Zamudio
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's so light and fluffy, I can't resist it.
Deid Sambo
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kalash Kalash
[email protected]I love this pie! It's the perfect dessert for any occasion.
Destiny I Tek
[email protected]This is the best lemon fluff pie recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Mz Diamond
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the meringue topping.
Husnain Ali gujjar
[email protected]This pie is so light and fluffy, it's like eating a cloud. The lemon flavor is perfect, not too tart and not too sweet.
Ray Fernandez
[email protected]I've made this pie several times and it's always been a success. The filling is creamy and delicious, and the meringue topping is perfect.
Zaheer's The Brand
[email protected]This is my go-to recipe for lemon fluff pie. It's always a crowd-pleaser.
Barajas Family
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen lemons.
Tumo Lephosa
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my friends and family.
Zareen Gull
[email protected]This pie is absolutely divine! The filling is light and fluffy, and the meringue topping is perfectly toasted. I highly recommend this recipe.
Thato Sekhaolelo
[email protected]I'm not a big fan of meringue, so I omitted it from the recipe. The pie was still delicious and I would definitely make it again.
Daniel 56iscool
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try adding a bit more sugar next time.
Taimoor Ali
[email protected]This recipe is easy to follow and the pie turned out beautifully. I used fresh lemons and the flavor was amazing.
Derek Cole
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and smooth, and the meringue topping is the perfect finishing touch.
Livoni Tupou
[email protected]This lemon fluff pie was a hit at our family gathering! The filling was light and fluffy, with a perfectly balanced tartness and sweetness. The meringue topping was toasted to perfection, adding a delightful crunch to each bite.