Steps:
- heat the olive oil in a medium saucepan over medium heat... add the garlic and saute 1 min add the cream, zest of 2 lemons, juice of 2 lemons, salt and pepper. bring to a boil then lower the heat and simmer 15-20 mins until it thickens cook pasta drain pasta and add cream sauce and cook 3 min add arugula, parm chz and tomatoes
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Chelsea Mills
[email protected]I made this recipe with gluten-free fusilli and it turned out great! It's a delicious and allergy-friendly meal.
Sohail Mukhtar
[email protected]This dish is a great way to get your daily dose of vitamin C. The lemon and arugula are both packed with nutrients.
Usman Sial
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! It added a nice smoky flavor.
That Spongy
[email protected]This recipe is a great way to use up fresh arugula from your garden.
RS Media
[email protected]I love the bright and tangy flavor of this dish. It's a great way to change up your weeknight pasta routine.
Rita Magdaleno
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover pasta.
Dandu AlexanDru
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor.
Kush Khadka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemon and arugula.
Star anonimouys
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to use up leftover chicken.
baby bump
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Momoz Rozly
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. It was still very good!
ocena manus
[email protected]I made this recipe with whole wheat fusilli and it turned out great! It's a healthy and delicious meal that the whole family will love.
Florence Karanja
[email protected]This dish is perfect for a summer meal. It's light and flavorful, and the lemon and arugula add a nice pop of color.
ismailkhan Balouch
[email protected]I love the combination of lemon and arugula in this dish. It's so refreshing and flavorful.
Rocky Rock
[email protected]This recipe is a keeper! It's simple, delicious, and perfect for a busy weeknight.
Mousa Mazloom
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor.
Mostofa Kamal Raj
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Bagga Isback
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon and arugula add a wonderful flavor to the pasta.
Charles Adair
[email protected]This dish was a hit with my family! The lemon and arugula gave it a bright and fresh flavor, and the fusilli cooked perfectly. I will definitely be making this again.